Subclass 186 Direct Entry: Work Experience Requirements for Chefs

Aspiring permanent residents applying as Chefs under the Subclass 186 Employer Nomination Scheme Direct Entry stream must carefully time their work experience. Many applicants miscalculate the three-year requirement.

Post-Qualification Work Experience Only

For 186 Direct Entry, you need three years of full-time work experience in your nominated occupation after you have completed the qualification used for your skills assessment. If you are relying on a Certificate IV in Commercial Cookery or Kitchen Management, only employment after the completion date of that certificate counts. Work performed before or during your studies typically does not meet regulation 186.234.

Chef vs Cook Duties

The ANZSCO occupation of Chef (351311) requires supervision of other kitchen staff and involvement in menu planning and culinary operations. It is distinct from the Cook occupation (351411), which focuses on food preparation. You must ensure your duties match the Chef classification and that your employer’s nomination aligns accordingly.

Skills Assessment and the Job Ready Program

Trades Recognition Australia (TRA) assesses Chefs. Many applicants need to complete the Job Ready Program, which includes a skills assessment and workplace assessment. Only after receiving a suitable skills assessment can you count post-qualification employment toward the three-year requirement.

Tips for Applicants

  • Keep clear evidence of when you completed your Certificate III or IV and when you started full-time employment.
  • Ensure your job description demonstrates Chef-level duties, including supervising kitchen staff and developing menus.
  • Confirm with your assessing authority which qualifications and experience they recognise.
  • If you have mixed Chef and Cook roles, count only the Chef experience gained after your qualification.

Disclaimer: This is general information only. Skills assessment and visa requirements change over time. For personalised advice on your eligibility for 186 Direct Entry as a Chef, consult a registered migration agent.

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Reviewed by VisaTasker Migration Services

MARA Registered Migration Agent · MARN 2318017

This article is written and reviewed by VisaTasker Migration Services, a MARA-registered migration agency based in Australia. As registered agents, we are bound by the Migration Agents Code of Conduct and required to provide accurate, up-to-date advice based on Australian migration legislation. Information is reviewed against the latest Department of Home Affairs policy.

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About the author

Awais Nisar

Awais Nisar is the Principal Migration Agent at VisaTasker Pty Ltd in Lara, Victoria. He is an Australian Registered Migration Agent (MARN 2318017), a Qualified Education Agent Counsellor (QEAC v077), and a member of the Migration Institute of Australia (MIA 27394). His practice focuses on partner visas, employer sponsorship, skilled migration, DAMA pathways, student visas, Subclass 407 training visas, Administrative Review Tribunal matters, and ministerial intervention requests.

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